So tonight I wanted to use up our leftover shredded pork. I had just had a pulled pork bbq sandwich, and I didn't have any buns, so that was not going to happen. I came up with this combo, and it was very good. You can use pork or chicken.
"Leftover Chili"
choice of shredded meat: chicken or pork
1 can diced tomatoes
1 can chicken broth
1 can black beans, drained
1 can kidney beans, drained
1 can diced green chiles
1 tsp. minced garlic
a couple handfuls of diced onion
chili powder, cumin, paprika, cayenne pepper, and black pepper to taste
Put it all in a big pot, and stir it all up. Simmer for 20 minutes and it's ready!
This was so easy, and it was really good!